Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  
Sake Tasting Workshop / 旬の利き酒体験  

Sake Tasting Workshop / 旬の利き酒体験  

Regular price ¥3,710

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(日本語は下にあります)

Overview

In this small event of just 2-8 people, Mr. Aoya of the Sake Bar Hatago will discuss the differences between sake, and lead you in a tasting of six seasonal varieties of sake. Learn how to read sake labels, about the different grades of sake and how temperature changes the taste. Get to know sake on a deeper level with guidance from this passionate sake expert. It comes with three appetizers. We will have local bilingual volunteers on hand to help with translation.

  • Venue: Sake Bar Hatago
  • Time: 70 minutes
  • Capacity: Up to 8 people (minimum 2)*
  • Price: 3,710 yen
  • Application Deadline: 2 days before event 17:00
  • Language: Japanese, English

*Note that if the minimum number of participants is not met the event will be cancelled and money refunded
*We encourage all participants to take public transportation  

Schedule

Included

  • Volunteer English interpreter
  • 6 Seasonal varieties of sake
  • 3 Appetizers

FAQ

Are there ID or minimum age requirements to enter the event?

You must be 20 years old or older to consume alcohol in Japan. Drinking and driving is strictly forbidden so please come by public transit or have someone bring you.

About Aoya-san

Aoya-san didn’t set out to be a sake expert and he actually started his career in an entirely separate field. It wasn’t until he began to help a friend with a store that he became a sake devotee. At that time there weren’t many specialty sake bars, so he sought out information online and visited many eateries across Japan. His journey led him to become a sake sommelier and today he runs a small sake bar in Sendai.

Aoya-san’s Sake Bar Hatago (日本酒bar旅籠) started out with 15 sake varieties and now features more than 60. There are smooth or fruity types for those just getting started, and interesting sharp and dry types for the connoisseur.

概要

東北地方は銘酒の宝庫で有名ですが、利き酒をやったことはありますか? 今回は、日本酒bar~旅籠~にて、店主でもあり唎酒師でもある青屋宰さんによる2~8名限定の利き酒ワークショップを開催します。6種類の旬の地酒を含めたお酒を味わいながら、ラベルの見方、グレードの違い、冷酒や温める燗酒など温度変化による味わいの変化と意味について学びます。プロの日本酒ソムリエと一緒に、お酒のことを深く知ることができるこの機会にぜひご参加ください! 

  • 会場: 日本酒bar 旅籠~はたご~
  • 所要時間: 70分
  • 定員: 8名(最少催行人員2名)*
  • 参加費: 3,710円
  • 申込締め切り:イベント2日前 17:00
  • 対応言語:日本語、英語
  • 条件:20歳以上

※最少催行人員に満たない場合、イベントは中止となります。この場合、料金は全額払い戻しいたします。
※ツアーにはお酒の試飲を含みますので、必ず公共交通機関でご来場ください。

日程

参加費に含まれるもの

  • 英語の通訳ガイド
  • 6種類の旬の地酒飲み比べ
  • 付き出し(お通し)3品